Striper / Hybrid Cooking Recipies?

[Christopher Laurencio]

Anybody have any good recomendations for cooking and preparing Stripers / Hybrids?



Thanks

 

[Rusty Williams]

You bet. After filleting them remove the red meat. Put the fillets on a sheet of Foil and used lemon juice butter and wosthershire sause on them. make a tent of the foil and bake for 15 minutes...they are great that way.



RW

 

[Christopher Laurencio]

So don't cook the red meat?

Thanks RW

 

[william Clark]

Don't eat the red meat is right.

 

[Christopher Laurencio]

ok thanks, sounds good, can't wait for the weekend

 

[TOMMY RICH]

Kinda like white bass or big walleye....you can lay your fillets flat with an extra sharp fillet knife ane whittle the "brownish or reddish" meat out....usually on about an 1/8" deep or you can do what they call "zipper" it out. Just go right down along each side and take the strip out...that's the easiest. But if I've only got a couple, I'll whittle it out.

That area is what gives a lot of fish that "strong" taste. You can also do this to catfish

 

[Christopher Laurencio]

are they good to eat TEE?

 

[TrepMan]

LOTs of ways we eatem:



1. Always take the red meat off like other say, its WAY too fishy.

2. Chop them up in "finger" sized pieced and beer batter them using a dark Stout as the beer!

3. Full sized filets (or as big as fit in your skillet/pan), spray the pan with a little butter flavored Pam first, then just sprinkle a little bit of Lemon-Pepper sauce and saute'!!

4. Do what RW said, but for a "texican" flair, instead of lemon juice butter and wosthershire use a chunky salsa and bake! MMMMM....

 

[Kenneth Brown]

Marinade in italian dressing overnight.. wrapped real good in foil, then plastic.

Store them in a Good cooler packed with plenty of dry ice and mail the entire package to ME!!

Thanks Kb





I'll post if they were any good!!!!!

 

[Tony Payne]

simple eggwash and Andys... fry them up good!



Add fries and pups...



Good for walleye, stripers, hybrids and (gasp) Cod from the grocer if you cant catch your own!

 

[Christopher Laurencio]

LOL @ KB, sounds good everybody I will hopefully catch some this weekend to try out. HMMMM

 

[Christopher Laurencio]

Sim, do you mean hush puppies? How do you make them?

 

[chris hidalgo]

FOODTV.COM best recipes from chefs all over the world

 

[Tony Payne]

yup... hush puppies....



I'll have to dig up the how....

 

[Christopher Laurencio]

Sim, I did a search on it , I think I got, Thanks

 

[TOMMY RICH]

The best CJ is the BPS Hushpuupie mix. Add green pepper and a little un-yun and wooohwee..it's just plain good. Mix it just a little thicker mix than what they call for and use a spoon to make a ball and drop in your deep fryer for about 3 minutes or until they float are good and brown....MMMMMMMMmmmmmmmmmmm!

Another hint...use beer for your mix