Goooood Morning!!

[Scott Hammer TOXIC]

Hey,



Where's the sun? :lol::lol: CIII and I are headin out for some morning greenfish topwater action!! 3:43am....am I a fool or what!! Gotta load up and go.....



Morning Gang.



TOXIC

 

[mike chip]

heading out myself toxic, might just see you at the ramp. the top water bite was off saturday,

mike c





p.s. carlos- where do you get your engine work done?

 

[Steve Rizza]

Morning all..



Coffee is on, Iron City Beer is cold, and the Brisket is in the smoker.



My back is too sore to fish today , so I thought I do an all day BBQ . Enjoy this beautiful day, and stay safe.



Steve



MMMMMMMM beef

Slathered in mustard

Rubbed down

Got a pile of Cherry split, and a bag of Mesquite for some extra kick

12 hours, and lots of beer to go......

 

[Marty Klein]

Good luck guys! I'm trying to think if our weatherman is correct when he says "lightning." The meat looks moo-ee buh-wayno! And also a lot like South Cackalacki-:lol:!

 

[pete hanford2]

The meat looks good making me hungry this morning.Everyone have a great weekend and a safe fourth of july

 

[Michael Meier]

Carlos don't let Scott feed my Potomac fish those seko's!! It makes them sick and they cough them up in the box. That plugs the livewell pump screen! :lol::lol::lol:

Capt. Mike

 

[Steve Rizza]

First peek at 3 hrs.

 

[pete hanford2]

Nice. makes my mouth water

 

[Greg Meyer]

Steve,



So are you satisfied with that Smoker/Grill? I am heading out today to spend my father's day $$$$ on a new grill and I like what I saw in a Brinkman like yours.

 

[Steve Rizza]

Greg,

Mine's Char-Griller Super Pro. For the price, I an very satisfied with it. About $100 for the main grill, and $50 for the side fire box. Nice heavy steel holds up well to the high temps. Cast iron grates hold the seasoning if cared for.

I burn alot of straight wood in it when I cook, and other than some bubbly paint in places has held up well for a year of hard cooking.



Did a few mods to it for smoking, things to help hold a steady temp over long periods without having to constantly babysit it. Have a few more ideas planned for it.



I'll never go back to gas again.





Steve
http://chargriller.com/grills.html

 

[Texas Transplant]

Mustard on Brisket!!!! Get the rope, we gonna hang someone!



I'm sure that you must like this, but from someone who was raised where smoking rubbed brisket is akin to a religion, puttin' mustard on it constitutes a mortal sin.



Tex

 

[Teri C.]

Happy July!

 

[Larry Harp]

Tex, I was thinking the same thing...must be some sort or yankee thing.

 

[Steve Rizza]

I can't believe you have never seen that before. Great on pork also. Makes for a great bark on the outside.



Coming down the home stretch now(hopefully), the beer cooler is getting depleted.

 

[Carlos Hathcock III]

Mike at ken Marine, near me, good work, kinda slow though....